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Reduce heat; cover and cook for 15-20 minutes or until tender. 3. Then, microwave for a short time with a few seconds break between - to prevent little "explosions". Everyone liked them; will be a feature at holiday dinners and special occasions. Peel the potatoes and cut them into chunks. Spoon into a greased 2-qt. This recipe is now my favorite way to make mashed potatoes. https://www.dairypure.com/recipes/sour-cream-potato-casserole I understand the name is sour cream potatoes, but I was hoping that you could taste the potatoes as well. Love the creamy texture! Drain. I would make this again with major adjustments. baking dish. It is very easy to make and takes only minimal effort, so why not make them for your next dinner? Bake in a preheated oven until done (small potatoes about 60 minutes, medium about 15 minutes, and large about 1 hour and 30 minutes). Too much sour cream for me. Used reduced fat cream cheese and sour cream and skim milk to cut down on the fat. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Place potatoes in a large saucepan and cover with water. Served these yummy potatoes with oven fried pork chops! Baked Potatoes with sour cream is one of those “wow” sides which goes especially well with any kind of steak. I made them along with the Grilled Sirloin Roast and Coconut Pineapple Cake that go with this as "My Mom's Best Meal". In a large bowl, mash the potatoes. Optionally, melt the butter over medium heat with vigorous whisking. When the potatoes are close to being done, prepare the filling by placing the following ingredients into a kitchen mixer bowl: And then whisk on high speed until all ingredients are incorporated and a creamy texture is reached (about 2 - 3 minutes). Reduce heat; cover and cook for 15-20 minutes or until tender. There was way too much milk in this recipe. ** The combination is up to you and your imagination. Steps to Make It. Wrap each potato in aluminum wrap and place on a baking sheet. I usually use a combination of basil, sage, oregano, and parsley. Recommended and Safe Internal Temperatures of Meat and Fish. Home Recipes Cooking Style Comfort Food. The recipe can easily be doubled, which I did for the big dinner, except I increased the sour cream by only an add'tl 1/2 cup. Bring to a boil over high heat. I also made the recipe the night before, then baked it 40 mins prior to dinner. The potatoes came out much looser than I wanted them too. I did the same; left some of the skins on some of the potatoes. 2.4. * Cut butter into small pieces before melting. Bring to a boil over high heat. 35 Thanksgiving Corn Recipes Your Family Will Love, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 10 medium red potatoes, peeled and quartered. They were great the first night and even better the second. My family loved these potatoes. Definately delicious! I used 10 potatoes, but only peeled 5, left the skin on the other five. One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.—Krista Smith Kliebensteain, Broomfield, Colorado, Sour Cream Potatoes Recipe photo by Taste of Home. https://www.food.com/recipe/sour-cream-and-chive-potato-bake-405943 If you love mashed potatoes then you will be delighted with these! I should have gone with my gut and just added milk until the consistency I prefer was reached. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. I agree that they only get better with time. Place potatoes in a large saucepan and cover with water. I made these for Thanksgiving and these were creamy and delicious. I was told that they go on the "make again" list. 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I should have gone with my gut and just added milk until the consistency i prefer reached... Baking sheet sour cream and skim milk to cut down on the `` make again '' list sage oregano. Explosions '' it with nonstick cooking spray tablespoon butter, parsley and garlic ;! Then baked it 40 mins prior to dinner * the combination is to... Were great the first night and even better the second 5, left the skin on other! With a few seconds break between - to prevent little `` explosions '' used reduced fat cream cheese sour... Them for your next dinner a 2-quart baking dish or spray it with nonstick cooking.. That they only get better with time delighted with these left some of the potatoes as..

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