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Generated 8% in additional revenue by growing the customer base through outstanding service. Here’s how to assemble a restaurant management resume: Start with a compelling restaurant manager resume objective or summary. Maintained proper cash management and payment processing. Working daily with word and excel programs, Worked well with teammates and openly coached staff members, Followed all established restaurant practices and procedures, Acted as restaurant manager for most days, Maintain appropriate staffing levels and payroll allocation at all times, Responsible for ordering and controlling saleable and non-saleable inventory, including beer, wine, and liquor, Interviewed, hired, and assisted in training all new employees and managers, ServSafe Certified and State of WI Food Manager Certified. Managed payroll and timekeeping records to include completion of the proper paperwork for new hires, transfers, and terminations. Developed innovative catering packages that increased overall revenue by $50,000. Restaurant Assistant Manager SUMMARY The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Supervised dining room and provided continuous training to ensure high quality guest service. Recruited, hired, supervised, schedules, and motivated a staff to 45. Do you need the best Restaurant Manager resume? Recognized and handled problem situations and resolved incidents. 3 years of full-service restaurant or high-end retail food management experience. Provided coaching and training, Tracked data from 4,600 guest comment cards. Coached and developed employees in areas of guest service, food up-sell, performance and service recovery. Identified and developed talent within existing team members to improve retention through "right-fit" cross-training and promotions. Whether you’re an experienced restaurant manager, a server next in line for a promotion, or a manager from a different industry looking to make a switch, all you need to do is follow these four easy tips to build your perfect resume now! View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Introduced designer drink menu increasing liquor sales 25% within the first month. Assistant Restaurant Manager Resume. in a timely and efficient manner, and (4) to minimize waste and control costs. Find out what is the best resume for you in our Ultimate Resume Format Guide. Keywords: Restaurant assistant manager resume, template, example, sample, food, career history, academic qualifications, CV Created Date: 1/23/2013 6:39:00 PM Supervised nearly 10 crewmember per shift to ensure daily targets and operational procedure, Trained all new crew members to work POS systems as well as back of house procedures, Daily cash consolidation and bank deposit drops, Prepared daily orders to specific build -to levels, Assist Restaurant Manager in achieving Budget goals, Trained crew members on proper "receiving of goods" policies and procedures that pertained to company standards. Hire and train all FOH associates. Assistant Restaurant Manager Resume Examples Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Routinely greeted guests, served food and beverage, and took reservations and maintained reservations book when applicable. Recruited, hired, supervised, scheduled, and motivated a staff of 25-30 people. Created and coordinated staff work schedule. Communicates vast amounts of information with colleagues, front-line associates, and other departments by expediently and efficiently providing post-convention reports, stand-ups, impact calendars and maintaining communication boards. Chugwater, WY 82210 (777)-777-7777 [your email] Job Objective To obtain a position as Assistant Restaurant Manager with an established company in where I can enhance my skills and help the company to grow. Consistent record of improving financial results, operational effectiveness, and customer service, through listening to employees and customers and making both ad-hoc and process changes to exceed expectations. Ensured that a respectful workplace exists in the restaurant. Oversaw the following restaurant locations: Club 33, Riverbelle, Blue Bayou, Café Orleans, Westside Diner, French Market, Royal Street Veranda and New Orleans Main Kitchen. Assisted in the start-up of 60 seat restaurant featuring 30 item menu containing French, Italian, and American cuisine prepared from scratch, Oversaw the service and product quality in a section of a main restaurant, specialty restaurant or buffet venue. Promoted into managerial duties within three months of working for a 70 pax Italian Fine Dining Restaurant, 3 deluxe private rooms, and facilities for special events and weddings. Does your resume act like your right hand, or do you wish you could rely on it a bit more? Working understanding of P&L statements, inventory systems, receiving protocols and basic business financial reporting. Implemented pricing strategy driving $5K in sales, Manage 8 person staff including waiters, cooks, and cashiers, Created grand opening marketing strategy drawing 300 customers, Negotiated 3 vendor contracts worth $10K, $12K, and $8K respectively, Directly supported in achieving the departmental guest satisfaction targets and food and beverage revenues determined by company for the restaurant organization, Effectively ensured all company service standards and sequences of service are being followed and adhered to by the staff, Ensured staff follow and is compliant with all Public Health rules and regulations, Maintained the working inventories and parts of all restaurant equipment in circulation, Assisted to manage and achieve the budgets determined for restaurant when it comes to all departmental expenses, salaries and manning. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). A great resume will let you choose from among them. Increased Brooks brand sales throughout our store through education and inspiration. Identified needs for training, planning. Responsible for hiring, training, evaluating and discipline for staff of twenty-five. Oversaw training needs, inventory control, supply orders, and other logistical responsibilities. Recruited participants for annual "Cheers for Children" Charity Auction. Created daily forecast for the restaurant, prepared weekly payroll, processed purchase orders for operational supplies, and administered employee performance reviews. Coordinated service provided to guests by the respective wait staff teams under my direct supervision. Click here to read more, Home: (555) 322-7337 | Cell: 000-000-0000. Administered and processed performance appraisals and disciplines. Created new business through community involvement and active public relations programs. Nail that assistant manager resume objective, highlight the right assistant manager skills, and start getting more interviews thanks to … Oversaw cash handling and check/credit policies and procedures. In addition, they oversee the inventory and ordering of food and supplies, The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Each restaurant operates a little differently and day-to-day responsibilities may shift, so keep that in mind when customizing your resume. Supervised front of house operations for high volume, fine dining restaurant. It is not an easy task to become a manager of a reputed restaurant. A high school diploma is not a necessary requirement on applicants' resumes, as most training is performed on the job. 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