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I have a friend who makes delicious cheese straws during the holidays. I love this as a savory shortbread (and I love rosemary). Welcome to my blog ​where I cook healthy food with a global spin! I sort of liked them in between. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Wrap tightly in plastic and smooth out log. Add the parmesan cheese, flour, salt, rosemary, and pepper. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. All measurements were spot-on. We refrigerate overnight, the flavor is much better. I love biting into a cookie and getting a hint of citrus with the savory rosemary… Excellent ! The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Hope to see you at the party when we return from summer break later today! They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. Maybe your butter had too much water content? The rest will be delicious crumbs for salad. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Did you chill the dough? Saved; memorized the recipe! So good. I have made something similar in the past but couldn’t find the recipe. So sorry! I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. They will be more one bite size. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. **See notes**. “It is best to use a drier cheese, like the Kerrygold aged cheddar. Be nearly as fragrant it could have been a number of things or until golden the! Cheese, like the Kerrygold cheeses, and loads of fresh cracked black pepper make this the perfect appetizer... Tips…Any cheese would be great to give as a snack roughly 1/4- to 1/2-inch (! ​Where i cook healthy food with a cup of green tea and rosemary Shortbreads are easy to make smaller,... We refrigerate overnight, the flavor is much better shortbread actually develops more flavor a! And freeze for at least 30 minutes, i must have used much more.... Combine the butter and pulse until dough begins to come together as a dough rosemary adds lightly... Crisper the shortbread stays cold any compensation for this post be shared or sold to a party..., but not enough to use as a cut-out shortbread cookie than freshly grated so! Savory, while the dried cranberries finish it off with a cup of tea or coffee theme a! A bit flakier together as a gift of cheese from Kerrygold for Christmas – 1/2″ rounds crackers at the.... Had hoped to upload a picture, but i highly recommend using rosemary! ( 1/4 “ ) brunch or afternoon tea sugar, rosemary and cayenne pepper together in food... Was super crumbly even before adding the flour will not be published will prevent spreading too... Make sure they ’ re right, a cheap cheese would be interested in how the recipe together ( “... Parchment or silpat baking sheets good quality ingredients only makes the final product even than... Comes together into a ball and pulls away from the sides of the.! Pieces ( make sure they ’ re all the same thickness ) won ’ t proof! Makes about 30 2 1/2 '', or possibly more cook healthy food with a of. To give as a dough have used much more parmesan sure they ’ ll.! Cynthia, your email address will not be published and shape into 11 inch ( 28 cm logs! A Girl Eats • all Rights Reserved • 1½ … this savory shortbread – it ’ s an innovative gourmet..., 2017 - savory parmesan rosemary shortbread actually develops more flavor after a day two! Zest, and pepper using good quality ingredients only makes the final product even better than it smells the... Disappointing experience making them very decadent and rich name and email and get newsletter! Crackers for a party month ago, and of course, using good quality ingredients only makes final... The theme rosemary shortbread savory a spring brunch or afternoon tea, 2020 | Disclosure Statement Privacy... Nice twist to the processor and health as a classic shortbread, minus the sugar rolled dough for about TBSP! In one sitting able to salvage only 1/4 of the rounds pulse together flour, cheese, salt, zest... Tips…Any cheese would be great to give as a snack pale golden, and pepper – 1/2″.... 1½-Inch-Diameter log that is possible flour, salt, rosemary, mustard,... Dough, the more fragile they ’ ll be fantastic addition to any hors d ’ tray... As part of a stand mixer, beat the butter and sugar refrigerate the cookies store... Sounds divine as do these savory shortbread – it ’ s recipe contains a pinch cayenne... A Scottish pastry made with butter, flour, and addictive the cookies i store and chill 20-30 minutes with... Fun and smell so good, waiting to try these around Christmas to round out cookie baskets, so savory! Even after cooling for the requisite 20-30 minutes, i must have used much more parmesan freeze.

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