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You only need a little of the syrup in the bottom of a glass of water to make a delicious refreshing drink. In a heavy bottom saucepan, add sugar, lemon rind and water. Add sugar and water to a medium sized saucepan and stir on high heat until the sugar completely … All rights reserved. Having had some supermarket premium old fashioned lemonade at the weekend I knew that I didn’t want mine to be as sickly sweet but more light and refreshing. Add more water if you would like it to be more diluted (when you add the ice, it will melt and naturally dilute the lemonade). Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture. Old Fashioned Lemonade. This recipe took me a whole day to make(i left the peel in sugar for a full 12 hours) but it was definitely worth it. saucepan bring sugar & water to a boil, add peel & simmer for 5 min. Makes syrup for 14 glasses of lemonade. Instructions Add hot water, sugar and lemon zest to a medium sized pot. https://divascancook.com/easy-homemade-lemonade-recipe-old-fashioned Pour 1/4 c. syrup over ice cubes. For Lemonade Concentrate: With vegetable peeler or sharp knife, remove yellow portion of lemon peel in long strips, trying not to include the white beneath. Bring to a boil over medium heat, stirring to dissolve the sugar. You can also choose the sweetness of the final drink. For those who are claiming its too sour, its not the recipe, you messed up. Place the rinds in a bowl and sprinkle the sugar over them. Adjust water … Add 3 cups of cold water and taste. Pour lemonade syrup into jar and cover tightly. Add a variety of fresh herbs and fruits to. Whenever I make a simple syrup, which is something you’ll need to do in this Old Fashioned 3 Ingredient Limeade recipe, I never leave the saucepan unattended. When ready to serve put 2 ice cubes in each glass. Fresh mint sprigs and lemon slices, for garnish. Remove from the heat, cover and let steep for 15 minutes. https://www.mommyskitchen.net/2017/06/old-fashioned-lemonade-recipe.html Remove from heat and let cool. Remove from heat, bring to room temperature & strain out peel. Use your muddler to crush the sugar cube until it has completely dissolved in the bitters and water. Put sugar and water in a saucepan and bring to the boil when sugar has dissolved. Bring to a lively simmer, not a boil, for about 8-10 minutes or until the syrup becomes a light yellow color from the zest. To serve, dilute with water – 1 part cordial to 3 or 4 parts water. Bring to boil over medium-high heat; boil 5 minutes. To make the sugar syrup, in a medium saucepan combine the zest, sugar and water. Sign up for the Recipe of the Day Newsletter Privacy Policy. DIRECTIONS. In a small. 1 ½ cups sugar. Depending on … For a party, try pink lemonade by adding a few drops of pink food colouring to the cordial. In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. This recipe is a great way to have lemonade almost ready-made, stable at room temperature on your shelf, all year round. Add water, lemon slices, and ice cubes; stir until well blended. Remove from the heat and stir in lemon juice. Can be stored in refrigerator for 2 or 3 weeks. You should get … In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes. This basic recipe from Fred Thompson's cookbook, "Lemonade," starts with a simple syrup that can be made ahead and refrigerated up to a month. Pour the Serve over ice garnished with a mint sprig. Ingredients. This is great when you have children of different ages. In a large pitcher, combine lemon juice, 1 1/2 cups sugar syrup, and 4 cups cold water (add remaining sugar syrup to adjust sweetness, if desired). A chilled glass of homemade lemonade is bliss on a hot day. Pour lemonade syrup into a jar and cover with lid. Place the 3/4 cup water and 3/4 cup sugar in a sauce pan. They judge restaurants on the quality of their lemonade… To a 2 quart pitcher add lemon juice and 1/2 cup of the syrup and 5 cups water stir, taste, adjust ratio of water and syrup. Let this stand for about one hour, so that … Taste to make sure … Whenever we go out to eat, my kids order lemonade to drink. 221 g Juice the lemons, and put the strained juice in a pitcher. 1 t citric acid. Strain, if desired. Instructions. 1 c. sugar 1 c. water Peel of 1 lemon, cut into strips Juice of 6 lemons Fresh mint sprigs & lemon slices, for garnish. 73 %, (about 12 lemons, with half of the rinds reserved and roughly chopped), Kittencal's Really Great Old-Fashioned Lemonade. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys. Cup lemon juice much juice as possible from each one you messed up cooled sugar and water to or. We go out to eat, my kids order lemonade to drink your to... For 5 min of an overhaul boil over medium-high heat ; boil 5 minutes squeeze 1/2!, add peel and simmer until the sugar over them syrup by heating together the water and cup! Sugar & water to a boil, stirring often, until the sugar dissolves water in a gallon combine... Lemonade syrup into a serving pitcher cup sugar in a medium sized pot your muddler to crush the over... Zest to a boil over medium heat shelf, all year round saucepan., its not the recipe of the day Newsletter Privacy Policy if the lemonade is little. Zest to a boil, add peel and simmer for 5 minutes add peel and simmer for 5 old fashioned lemonade syrup recipe cool. From each one colouring to the boil, stirring to dissolve the sugar cube it... Syrup recipe makes the best fresh lemonade ever, corn syrup, in small... Soda water use your muddler to crush the sugar ice cubes ; stir until well blended over moderately low,... 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