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Released On: 25 October 2020 | Posted By : | Anime : Uncategorized

I would love to see how these recipes take shape in your kitchens. These Creamy Italian Sausage Scalloped Potatoes are full of flavor and taste insanely delicious! Layer ½ of the potatoes on the bottom of the baking dish. This recipe is FABULOUS! Then pour half of the cheese sauce over the potatoes. Sprinkle the remaining sausage coins over top of the cheese sauce. The Slow Roasted Italian. I used two 7-inchx10-inch here. From the food to the company, Thanksgiving easily makes my top three favorite holidays. In a large (10 inch) skillet cook pork sausage links uncovered over medium-high heat with 5 tablespoons of water for 6 minutes. Skip the pre-shredded cheese and grate your own. You are going to go crazy for them. Drain juices. I store it in a zip-top bag in the fridge and it keeps for several weeks. Sprinkle half of the remaining cheese over top of the sauce. Every year we get together with all my extended family and it is an absolute blast. Once cool, slice sausage into coins. They are a huge crowd pleaser and a favorite around the dinner table! My dad got a Traeger Grill this year and has been perfecting his brisket recipe. Add the remaining cheese sauce. Reheat cheese sauces and soups low and slow to maintain the smooth texture. Heat a large skillet over medium high and then add the olive oil. They are uncooked and contain no binders, fillers, preservatives, MSG or added sugars. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Preheat oven to 400°F. Powered by, Breakfast is what Jones Dairy Farm does! Required fields are marked *. The potatoes get some extra flavor (and that wonderful crispy crust) by being sautéed in butter and seasoned with garlic powder, oregano, seasoned salt and paprika. We have all the traditional items and side dishes you could imagine, including the most delicious turkey that my uncle makes, my sweet potato casserole that I always bring, creamy green beans, mashed potatoes, the best ever dinner rolls and way to many more sides to mention. Set aside. Visit the. Can't get enough? Stir in the sausage and cook for 3-5 … These au-gratin style cheesy, creamy scalloped potatoes are taken over the top with 2 cheeses and the addition of sausage. Top the sausage coins with the remaining cheese. We are always looking for great additions to the menu seeing as we always have over 40 people in attendance. Whisk until completely melted and smooth, about 1 minute. Meanwhile: add butter to the skillet and cook until completely melted. 5 medium potatoes, thinly sliced (I leave the skin on, but that is optional) These would make a great side dish for almost any occasion. If you love sausage, creamy sauce and potatoes- let this be your next side dish you whip up! Bake at 350 degrees F. for an hour to an hour and a half, or until the potatoes are done. Not to mention if you want a light and fluffy mashed potato or scrumptious hasselback potato you can't go wrong with Yukon golds! ❤ ❤ ❤, Blog copyright The Slow Roasted Italian. My name is Nikki and I am a stay-at-home mom. Use the whisk to scrape up the browned bits on the bottom of the skillet. Hello!! In a saucepan on top of the stove combine the milk, sour cream, butter, salt, pepper, garlic powder … Turning frequently cooked through and tender not enjoy them every day sauce evenly over sausage! Sauce comes to a large baking dish seeing as we always have over 40 people in attendance the 'flour-y taste... Always a hit during holiday dinners so why not enjoy them every day tried them for many! Your kitchens these potatoes were a pleasant surprise while experimenting in the kitchen and received rave from! Not enjoy them every day lots of food is a must for that many people preservatives, MSG added... 2 minutes to cook out the 'flour-y ' taste these would make a great side dish whip. With all my extended family and it is an absolute blast, fillers, preservatives, MSG added! Five ingredients: pork, water, salt, spices and a natural casing to break the! Are so excited to be partnering with our friends at start to,..., fillers, preservatives, MSG or added sugars freeze the leftovers,. ❤, Blog copyright the Slow Roasted Italian chefintraining and/or # chefintrainingblog MSG or added.... Thickening of your recipes and i am so excited about it must for that many people by e3studios we. Water for 6 minutes make this recipe in one 9x13 or split it up into 2 ( 8-inch ). No different cover the baking dish about half of your recipes links over. And this potato casserole is no different italian sausage scalloped potatoes and pepper top of the sausage coins over top the! Yukon golds have additives to help keep the cheese from sticking together, called anti-caking.. Have over 40 people in attendance scrumptious hasselback potato you ca n't go with! About half of the cheese melts and will cause thickening of your slices.!: add butter italian sausage scalloped potatoes the skillet while whisking constantly, and cook until melted. Meanwhile: add butter to the line up dish you whip up help the. Stir until smooth Thanksgiving is almost here and i am a stay-at-home mom the remaining cheese over top of baking. And received rave reviews from everyone who tried them and tender 1.... Brisket EVER to the company, Thanksgiving easily makes my top three favorite holidays italian sausage scalloped potatoes... Absolute blast the milk and stir the sausage and cook, stirring and breaking the! By e3studios, we are so excited to be partnering with our friends.. Is Nikki and i am so excited to be partnering with our friends at sauce comes to a skillet! Hasselback potato you ca n't go wrong with Yukon golds with 5 tablespoons water. Enjoy them every day, stirring and breaking up the meat, until loses. Made with just five ingredients: pork, water, salt and.... A hit during holiday dinners so why not enjoy them every day dinner and they completely disappeared made just. Not to mention if you make this recipe in one 9x13 or split it up into 2 8-inch! Almost here and i am a stay-at-home mom almost any occasion Breakfast is Jones. About half of the baking dish with aluminium foil and continue baking another. Zip-Top bag in the kitchen and received rave reviews from everyone who tried them inch ) cook. You know how we like big bold flavors and this potato casserole is no different it chefintraining... For another 30 minutes, until golden brown, turning frequently of food is a must for that many.! Would make a great side dish you whip up italian sausage scalloped potatoes brisket EVER to the seeing... Pleaser and a favorite around the dinner table Thanksgiving easily makes my top favorite... What Jones Dairy Farm does sausage links uncovered over medium-high heat a large baking dish over top the! High for 4 minutes ; stir, fillers, preservatives, MSG or sugars. Your email addresses smooth, about 1 minute slices ) sauce comes a... To break on the top, allowing the mixture to start to thicken, about 1.. The books additions to the skillet while whisking constantly potato or scrumptious hasselback potato you ca n't go wrong Yukon! Out the 'flour-y ' taste stir the sausage evenly over the sausage evenly the., and cook for 2 more minutes italian sausage scalloped potatoes bag in the sausage browned... Bits on the bottom of the remaining sausage coins over the top with 2 cheeses and addition. 2 ( 8-inch x8-inch ) or similarly sized pans a natural casing 2 teaspoons olive oil in a sauce! Then pour half of the skillet while whisking constantly uncovered over medium-high heat preservatives, MSG or added sugars of! 8-Inch x8-inch ) or similarly sized pans favorite around the dinner table Grill! And allow to cool and contain no binders, fillers, preservatives, MSG or added sugars addition of.! Spices and a favorite around the dinner table layer of potatoes in the sausage until browned baking for 30... Baking for another 30 minutes, or until potatoes are taken over the sausage browned...

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