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USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. 4. Drizzle over the elderflower cordial and set aside. It also contains valuable minerals such as iron and calcium. Tip: Place the dish on a baking tray to catch any spills that may happen. You can easily freeze rhubarb, and use it later in the summer when the red goo⦠So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! These are tastier for eating raw compared to the less ripe, green ones. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Bake in the oven for 10 minutes. Juicy, tart gooseberries with a buttery, crispy topping makes this Gooseberry Crumble an easy dessert that will disappear fast! Mix in the sugar. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. I recently raided some wild berries from my parents the other day. This is it! Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble ⦠I think a fruit crumble would have to be my favourite dessert of all time. Stir gently to mix together. Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Cut the rhubarb into chunks. Therefore, when cleaning, they may be easier to handle. No biggie, but something to keep in mind. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Rhubarb Crumble with Strawberries. , cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds. Still use ’em because they’re getting baked anyway and will break down. I’m Dawn and I’m so happy you stopped by. We'll get back to you as soon as possible. Now hurry and try this gooseberry cake before the gooseberry season is over. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Spread the crumble mix evenly on top of the gooseberries and pat it down gently. © Girl Heart Food. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Enjoy a piece as is or with ice-cream. Check out this gooseberry cake! All Apple is usually a favourite, but Iâm making the most of the Gooseberry season. Sprinkle the crumble mixture over the top of the ⦠Should you slightly squish the purple/red ones, no worries! Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Elderflower helps to bring out and enhance their rich ⦠You can use either lemon or orange zest and juice. I love the tartness of rhubarb⦠Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. Subscribe to the Girl Heart Food Newsletter! This is it! They can be reheated in the oven or microwave for a warm treat. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. I was lucky enough to pick so many that I had more than enough for one recipe. It's delicious spooned over the crumble and ice-cream. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Watch this space. As gooseberries ripen (and becomes darker) they become sweeter and softer. 5 from 1 vote. Mix the crumble ingredients until you have a crumb-like consistency. « Homemade Pumpkin Pie Spice (a fall favourite! Drain the fruit, reserve the juice, and discard the lemon rind. In just one cup, they have 46% of the recommended daily value of Vitamin C! Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Place the flour, sugar and cubed, cold butter in the food processor and pulse a ⦠When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. This is a delicious crumble. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Enjoy with ice-cream or as is! Carefully remove and allow to cool 30 minutes or so before digging in. *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. Let the dessert cool for 30 MINUTES at least before digging in. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Plus, they’re a good source of fibre and have so many more benefits. This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. Is wonderfully quick and easy to make a stunning pud flour mixture until you have a gooseberry bush on property! 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